Easy Shakshouka

• 3 ripe tomatoes, roughly chopped

• 1 tablespoon tomato paste 

• 1 tablespoon paprika (smoked would be great if you have)

• 1 tablespoon cumin 

• 1 teaspoon red pepper flakes 

• 1/2 yellow onion, chopped 

• 2 garlic cloves, minced 

• 1/2 red pepper, chopped 

• Salt & pepper to taste 

How to:

• sauté garlic, onions & red pepper until soft. Season with salt & pepper

• Add tomatoes & tomato paste and the rest of the seasonings.

• Cover with lid and let tomatoes cook down for about 15-20 minutes

• Check on sauce. If too think add about 1/4 cup of water. 

• Taste and season with more salt & pepper

• Create little holes in the sauce and crack eggs. Cover the pan to lightly bake the eggs keeping the center runny. (6 min)

• Serve with lots of buttered bread!