Branzino & Date Chimichurri

the sauce you never knew you needed

Date Chimichurri!

I wanted to put a spin on chimichurri because I love a good play off sweet & savory to add to my dishes, especially grilled fish. I got the inspo from reading a recent Bon Appetit magazine where one of the editor’s made a spoon sauce..whatever that is and decided to put a spin to my chimichurri recipe.

I added it to grilled branzino and whewwwwwww-weeee it was good! try it below!

• 1/2 cup cilantro, chopped

• 1/2 cup parsley, chopped

• 3 dates, finely chopped

• 1 lemon, juiced

• 1 tablespoons, red wine vinegar

• 1/2 cup GOOD olive oil

• salt & pepper, to taste

directions

• combine all ingredients in a bowl excep the extra virgin olive oil. slowly drizzle until it becomes well combined. taste to see if it needs more salt or pepper!