white wine dijon chicken

My taurus twin John made a version of this years ago & i needed something quick for the weeknight!

Chicken thighs are always a good idea & I always have my pantry staples of dijon mustard & stone ground mustard. added some dry white wine to deglaze the pan, thru in the sauce, small potatoes & nuzzled the chicken in the pan then finished it off in the oven = tender af & delish!
Ingredients (serves 2)

• 2 bone-in, skin on chicken thighs 

• seasoned to your liking with s&p and whatever everyday seasoning you like

• 2 tablespoons dijon mustard

• 2 tablespoons stone ground mustard

• 1 teaspoon honey

• 1 tablespoon dark brown sugar

• 1 heaping tablespoon of your favorite hot sauce 

• 1/2 cup dry white wine
  Directions 

• pre-heat oven to 350

• on medium high heat, add some EVOO to a cast iron & sear chicken thighs skin side down to get a good sear, about 2-3 minutes. flip and sear on the other side. you’re not cooking fully

• turn heat on low. add 1/2 cup white wine to deglaze the pan and scrap all the goodness from bottom of the pan.

• add dijon mustard sauce, stir to combine

• add halved potatoes and chicken thighs (skin side up)

• spoon over sauce, put it in the oven to finish cooking until chicken is fully cooked & potatoes are fork tender!