mongolian beef

Mongolian beef 🧡an easy weeknight meal and you don’t have to wash a ton of dishes! I used filet mignon because it v tender!

Breakdown below!

Ingredients

•1 filet mignon steak, cut into bite size pieces 

•about 3/4 of a cup of soy sauce (low sodium:

•2 tablespoons brown sugar (dark or light)

•2 cloves of garlic, grated

•1 inch knob of ginger, grated 

•full stalk of green onion, roughly chopped 

•1 teaspoon cornstarch (plus a little more reserved for the meat as well)

Directions

• Toss steak with a little bit of cornstarch & set aside.

• Combine the sauce ingredients in a bowl.

• In a large cast iron pan on medium high heat with some neutral cooking oil, sear the steak, remove & set aside.

• Add the sauce into the pan then add the steak and toss well to combine, cooking for about 4 minutes, give or take.

• Add the green onions, toss to combine & serve over rice! enjoy! 🧡