jerk shrimp mac n cheese

Jerk shrimp mac n cheese!

Basically was craving a personal pan of mac n cheese so i put a little spin on it!

Break down below!

Ingredients

•1/2lb macaroni shells (half the box)

•8 oz sharp cheddar cheese, grated

•4 oz pepper jack cheese grated

•2-3 tablespoons unsalted butter, cubed

•about 1/2 cup evaporated milk

•1-2 heaping tablespoons of mild jamaican jerk seasoning (I like walkerwood but had grace in my fridge)

•1 teaspoon AP flour

•1 cup LARGE shrimp, raw & deveined

•s&p, garlic powder & onion powder for seasoning

•a tinyyyyy grate of nutmeg!

•green onions for garnish

Directions

•Pre-heat oven to 350

•In salted water, boil noodles according to box instructions just a minute short of al dente.

•Parboil the shrimp! drop them in the boiling water while noodles are cooking for 10 seconds, remove & set aside

•In a large bowl, combine the hot shells, butter, cheddar & pepper jack cheese, shrimp, jerk seasoning & evaporated milk

•Season to your liking with s&p, onion powder & garlic powder. grate some nutmeg in it too!

•Give or take you may add a little more evaporated milk until you hear the sound…best example is WAP 😂

•Place in greased cast iron pan, sprinkle with extra cheese & cook until bubbly (about 25 minutes)

•Garnish with green onions!