Philly Cheesesteak
I was in LA for the premiere of Peacock’s Bel Air the reboot of Fresh Prince of Bel Air and I was slinging cheesesteaks all weekend!
Recipe below and let me know what you think!
Ingredients (Serves 2)
2 large sub rolls sliced down the center
2-3 tablespoons neutral cooking oil like vegetable oil or canola oil
¼ cup Dukes Mayo , for spreading on the sub rolls
1 lb boneless rib eye steaks, thinly sliced (trimmed off thick fat)
½ white onion, peeled & thinly sliced
½ red pepper, thinly sliced
½ green pepper, thinly sliced
1 cup of chopped, white mushrooms
3 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1-2 teaspoons kosher salt, to taste
½ - 1 teaspoon fresh cracked black pepper
2 tablespoons hot cherry pepper relish
1/2 cup Kraft cheese wiz, melted
4 slices provolone cheese
To Bel Air it Up, drizzle over the Truff Hot Sauce for an added kick! (Truffle infused hot sauce)
Directions
Pre-heat oven to 200 to warm up sub rolls
In a saucepan on low heat, add the cheese wiz and let it heat up in order to be spreadable
Put the ribeye steak in the freezer for 1.5 hours, as it freezes it will be easier to slice thin.
Slice the onions & pepper, set aside
If mushrooms are large, roughly chop
On a cast iron flat top on medium heat, add 2 tablespoons of the neutral oil.
Once it starts to glisten, add the peppers & onions and season with salt & pepper, stirring every so often until they start to soften & brown. About 4-5 minutes, give or take
Add mushrooms and let them sweat/cook down, do not season with salt.
Once mushrooms are cooked down along with the peppers & onions, add the thinly sliced rib eye steak and scatter across the other side of the cast iron flat top.
Season with salt, pepper, garlic powder, sweet paprika, onion powder & worcestershire sauce, stir to combine.
Start to break up the meat into smaller bite sized pieces
As the steak is cooking, start to combine it with the peppers, onions & mushrooms.
Add the hot cherry pepper relish, stir to combine all together
Taste to adjust seasonings like salt, pepper or more worcestershire sauce
Add sub rolls to the oven to warm up
Switch cast iron flat top to low, add two slices of provolone cheese dedicated to one sub roll, let melt
Remove rolls, open and put the rolls face down on top of the melted provolone cheese & steak. With a spatula flip the roll over to fill it with the melted cheese & steak mixture
With a spoon, drizzle over the cheese wiz on top
To add a Bel-Air spin to it, drizzle over Truff Hot Sauce on top
ENJOY with lots of napkins!