Rosemary Lamb Chops & Tzatziki

Naan

• 2 Cups Plain Flour + a little more for dusting

• 1 Cup Yogurt

• 1/2 Tsp Baking Soda

• 1/2 Tsp Baking Powder

• 1 Tsp Sugar

• 1 Tsp Salt

• 2 Tbsp melted butter or whole milk 

• How to: combine wet & dry ingredients separately. Add wet ingredients to the dry ingredients bowl. knead a smooth ball of dough and let rest for two hours (covered in oil). Divide into separate balls and roll out flat. Cook on each side 2-3 minutes. Slather on melted butter 

Tzatziki

• 1 cup Greek yogurt 

• 1/2 cup fresh parsley, chopped 

• 1/4 cup shredded or finely chopped cucumbers, about a half a cucumber (squeezed in a cloth of all the excess water from the cucumbers)

• 2 garlic cloves, finely minced

• 1 lemon, juiced 

• Salt & pepper to taste

• How to: combine all ingredients together. Refrigerate until ready to use 

Greek Salad

• 1/4 red onion, thinly sliced 

• 1/2 red pepper, chopped 

• 1/4 cup fresh parsley, chopped 

• 1/2 cucumber, chopped 

• 1 tomato or cherry tomatoes, chopped 

• 1 lemon, juiced 

• Salt & pepper to taste

• How to: combine all together. Refrigerate until ready to use.

Rosemary Lamb Chops

• 2 sprigs fresh rosemary, chopped 

• Salt & pepper 

• Garlic powder 

• Olive oil 

• How to: marinade at least 3 hours. In a medium heat pan, sear on each side for 2-3 minutes for medium cooked