Just Add Hot Sauce

La Cocina Candle CWF Cooking Classes About Contact

In My Kitchen On The Go Brunchin

La Cocina Candle CWF Cooking Classes About Contact

In My Kitchen On The Go Brunchin

pinon

In My KitchenAlexandra HillJune 21, 2017puerto rican, sofrito, pinon, authentic

Piñón

In My KitchenAlexandra HillJune 21, 2017puerto rican, sofrito, pinon, authentic

Piñón

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my first grilling session & i was hype af! i needed some man help getting the charcoals actually lit 😂 but after it was a success, our grill is small but mighty! wait until I actually get some land & have a big ass smoker...i’m determi

celebrating juneteenth tomorrow with a live cooking class on @pinterest !! we’re having a fish fry and making fried whiting fish sandwich on obligatory white bread & homemade tartar sauce too...hot sauce is mandatory! join if you can, see y

chicken tortilla soup! (even tho it’s hot outside, i was craving it!)⁣
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i learned how to make authentic mexican pozole while i was there & i adapted that recipe for chicken tortilla soup. it was so damn good, there’s barely any left!

#JuneteenthCookout2021 finally back home after a month of traveling & the best part is being back in my damn kitchen! ⁣
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lots of new recipes coming soon but first i’m participating in a juneteenth virtual cookout & re-sharing my sticky

📸 dump pt 2...mexico city is seriously the shit. a month away from home, my boo, my mom & my friends but this was incredibly worth it. being fully present with yourself, only you 24/7 is something i will always appreciate from this trip. it&rsqu

feeling inspired, grounded, tummy full & hungover...solo travel 11/10 recco 💫

my mood board for something i’ve been working on that’s something special for your kitchen 💫 inspired by my momma. more to come very soon...

just a burger appreciation post lol...loving the tacos in mexico but missing a good ole burger and i realized i never shared the copy cat shake shack burger. even tho mdw has passed it’s still primetime grilling season! full recipe is on the bl

“Cooking is love.. made edible”

— my mom

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